Canyon Bakehouse Giveaway (ends 4/4)

Canyon Bakehouse Giveaway Hosted by Pea of Sweetness

Sponsored by Canyon Bakehouse

Co-Hosted by Savory Savings and Deals of Sweetness

Canyon Bakehouse Giveaway

Canyon Bakehouse offer a collection of gluten-free breads, buns, and muffins that are made along the Front Range of the Rocky Mountains in their dedicated gluten-free bakehouse. Their unhurried Artisan processes and carefully chosen ingredients give each of their products the taste and texture that you and your family will love!

Canyon Bakehouse Gluten-Free breads have been specifically created to bring back the joy of real bread to those following a gluten-free diet. Canyon is passionately determined to produce delicious fresh breads that taste great and are healthy for you, because making healthy choices shouldn’t mean compromising on the quality of the foods we love!

We have been working toward a gluten-free lifestyle to improve our health, but have found some of the transition to be challenging – particularly breads. See what our family thought in our Canyon Bakehouse Review.

Would you like to try Canyon Bakehouse breads? Two winners will each receive four products: 7-Grain, Cinnamon Raisin, Rosemary & Thyme Focaccia, and Hamburger Buns. This giveaway will run from 3/21 at 7pm – 4/4 at 11pm Central Time and is open to US residents ages 18+. All entries are optional, but completing more may increase your chances of winning! Please refer to the full terms and conditions in the Giveaway Tools.

Disclosure: I received free products in exchange for an honest review as disclosed in my review. Pea of Sweetness, Deals of Sweetness, and any participating bloggers are not responsible for prize fulfillment.

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  1. Either the cinnamon raisin or the focaccia interests me the most. I’m torn, lol!

  2. Ms Gretchen Ann Luper says

    I’m most excited to try the Cinnamon Raisin bread. I love it already in other brands so I’m curious to know if a gluten free version is just as good as or better than the ones I already love.

  3. The hamburger buns! I sure miss having a bun with my burgers!!

  4. Erica Barnes says

    I’d like to try the Cinnamon Raisin and 7 Grain.

  5. Tiffany C says

    I’m most excited to try 7-Grain & Rosemary & Thyme Focaccia

  6. feathermaye

    My husband misses rye bread so much! Otherwise, I think those cranberry crunch muffins sound delish!

  7. jennifer corrado says

    I am excited to try the cinnamon raisin

  8. I really like the 7 grain style. I like to make sandwiches so this would be great!

  9. julie matek says

    I’m most excited to try the RAISIN BREad:) That’s my fav!

    jmatek AT wi DOT rr DOT com

  10. Serena Powell says

    I’d love to try the Cranberry Crunch Muffins.

  11. Who doesn’t get excited about cinnamon raisin bread?

  12. Barb Stenby

    Deli style rye looks really tasty and so does the cinnamon raisin bread

  13. Tiffani Mulford-Davenport says

    Rosemary & Thyme or the cinnamon raisin one sounds yummy!

  14. I would like to try 7-grain. 🙂

  15. Diane Cooper

    I am most excited to try the Cinnamon Raisin Bread.

  16. Diane Baum says

    Too hard to choose the 7 grain bread would be my first choice

  17. Blythe J says

    I’d love to try cinnamon raisin (usually one of my favorites) and the rye!

  18. Joyce Ackley says

    I would like to try the 7 Grain. I’m sure it would be great for making a turkey and cheese sandwich.

  19. Susan Robbins says

    The cinnamon raisin sounds like it would make really good toast.

  20. The cinnamon and raisin would be my pick.

  21. I love cinnamon raisin with butter and honey
    jill bright recently posted…Dorco Razor Giveaway (ends 4/16)My Profile

  22. I would really love to try the Rosemary & Thyme Focaccia. It sounds so delicious!

  23. Buddy Garrett says

    I am excited to try the Hamburger Buns.

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