Canyon Bakehouse Introduces Gluten-Free Brownies and Bagels

Canyon Bakehouse is one of the first gluten-free breads we tried where our family was in consensus that it was enjoyable! Working on consuming less (or no) gluten has been quite a journey, and finding breads was one of the hardest things. So I was so glad I had a chance to review gluten-free bread from Canyon Bakehouse and was definitely excited to try their new products!

Canyon Bakehouse

Disclosure: I received an assortment of products to facilitate my gluten-free brownies and bagels review. Regardless, all opinions are my own and those of my family.

We are continuing to work on transitioning to gluten-free and I have already noticed a difference in our health. I am always on the lookout for tasty gluten-free snacks that the whole family will love! Canyon Bakehouse recently introduced gluten-free bagels and gluten-free brownies.

For our review we received Brownie Bites, a bag of Plain Bagels, and a bag of Everything Bagels.

Canyon Bakehouse Gluten-Free Brownies and Bagels

I haven’t enjoyed a bagel in a while, so I was excited to try both types of gluten-free bagels. I love toasting them a little and adding strawberry jam or apple butter or pumpkin butter. Yum! These bagels are great! They still have a great taste, and I didn’t feel like I was “missing out” because they have a great taste! If I just ate one without knowing they’re gluten-free, I wouldn’t have known!

I love that there is not only Plain Bagels but Everything Bagels as well! The Everything Bagels include a blend of garlic, onion, poppy and sunflower seeds. It has a great flavor. I have been enjoying them with just a little butter, and it’s so good! Both bagels have a nice texture.

Canyon Bakehouse Gluten-Free Bagels

The Brownie Bites are a great snack. They are a great size for a quick snack. I appreciate that they’re whole grain and non-GMO as well! They are a little flaky and dry, but that might be due to the shipping process. I figure if I buy them at a local store that wouldn’t be the case. They have a great cocoa flavor, and it’s definitely a great alternative to other treats and sweets I probably shouldn’t be eating!

Overall, we enjoyed the new products from Canyon Bakehouse. Additionally, they use a dedicated gluten-free bakery and use natural ingredients and whole grains. Plus, Canyon Bakehouse offers gluten-free support in their online gluten-free community, which is great for a family like ours that is still navigating toward a gluten-free lifestyle.

For More Information:

Visit the Canyon Bakehouse Website
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  1. I’m not gluten free, but I do love tasting new foods, including some made without gluten. These sound tasty I’d love to try both!

  2. These look really good! I’m going to keep an eye out for these!

  3. Laurie Nykaza

    Canyon Bakehouse makes the best GF breads. My son has Celiacs and he just raves about how good they are. I can’t wait to try their new items.

  4. Ann Cluck

    I am just beginning to go gluten-free and my issue is with the cost!!! The taste seems ok so far. I appreciate your total honesty in this review.

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