Enter to win a $25 Visa Gift Card and Eggs from Eggland’s Best!

Momma Lew has all of the details on how you can win the 2017 Eggland’s Best “Foodtography” Contest! Show us how you celebrate the only egg that provides better taste, better nutrition and better quality for the past 25 years! Submit your Eggland’s Best foodie photos by April 12, 2017 for a chance to win $5,000! Get the details + a recipe for White Chocolate & Cherry Oatmeal cookies here!

White Chocolate and Cherry Cookies

One reader can win a $25 Visa gift card and one (1) coupon, valid for a free carton of Eggland’s Best eggs in this giveaway! Giveaway will end on 3/20/17, 11:59p ET. U.S. residents only, no P.O. boxes. Enter through the giveaway tool below. Good luck!

Disclosure: I received no compensation for this post. Pea of Sweetness is not responsible for prize fulfillment.


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  1. Rebecca Graham says

    I would make an omelet.

  2. Cynthia C

    I would make cream puffs with Eggland’s Best eggs.

  3. I happen to use Eggland’s Best eggs and I use them for many cooking things, from brownies for the grandkids breakfast fritatas for my daughter to take to work, chicken paprikash to name a few. I usually try to keep atleast 3 doz. on hand, thanks

  4. Ann Fantom

    I would use Eggland’s Best eggs to make French toast

  5. Margaret Smith says

    I love scrambled eggs.

  6. I’d make ham and cheese omelettes

  7. I’d use them to make y favorite egg dish, an Egg Salad Sandwich

  8. patricia skinner says

    I would make Cheese Omelets.

  9. A great frittata!\ with lots of red peppers & orange peppers.

  10. elizabeth miller says

    I would make a vegetarian omelet with onions, tomatoes, spinach, and cheese.

  11. I would make scrambled eggs.

  12. Crystal F says

    I would make ham and cheese omelets. Thank you!

  13. Elizabeth H.

    I would make scrambled eggs and cheese. Thanks!!

  14. I would make a chocolate cake with Eggland’s Best. The only way I’ll eat an egg is if its in pancakes, waffles, French toast or dessert like cookies, cake, and brownies. I just don’t like the texture!

  15. I would make my family omelets!

  16. I love eggs and eat them all sorts of ways. Eggland’s eggs are truly better tasting than most eggs you can buy in the store, so I would want to fry, soft boil, or hard boil them.

  17. I could make some delicious scrambled eggs and spinach. Thank you so much!


    I’d make a veggie omelet with Egglands!

  19. Darlene Carbajal says

    I would make french toast!

  20. Tiffany S says

    I would make a breakfast omelet with it.

  21. Jennifer Heintz says

    I would make a cheese omelette with the Egglands best.

  22. Cindy Peterson says

    I would use the eggs to make egg muffins.

  23. I would make some french toast!
    Or an omelette but right now I’m thinking french toast. 🙂

  24. I would either make a quiche or bake some cookies. Thanks, Pat S

  25. I like omelettes with different stuffings.
    Thanks for the contest.

  26. I like omelettes with different stuffings.
    Thanks for the contest.

  27. Charlotte Winters says

    I would make scrambled eggs with cheese. I love breakfast for dinner.

  28. Gail Williams says

    I would make omelets as I eat them 3 times a week.

  29. I would use them for my omelets, cakes, and cookies

  30. Crystal Walker

    I would use them for my omelets, cakes, and cookies , I think they would make everything taste better

  31. One of the first things I would make is scrambled eggs with veggies and cheese.

  32. I would make eggs over easy and probably a salmon quiche.

  33. Angela Saver says

    I would make bacon & spinach omelets.

  34. I would make a bacon, egg, and red pepper omelet.

  35. April Gupton says

    I would make omelettes!

  36. Maryann D. says

    With Eggland’s Best eggs, I would bake a kale, cheddar cheese and egg pie.

  37. I would like to make the Egg Salad Crostini recipe for lunch found on the Eggland’s Best site.

  38. Karen D

    I’d make a veggie filled omelet

  39. I would make scrambled eggs.

  40. It would be Sunday morning breakfast for us with sausage and hash browns. Thanks

  41. Laurie Emerson says

    I would use them to make some scrambled eggs and french toast for breakfast.

  42. Tandi Cortez

    I would use them to make Hard Boiled and Sunny Side Up Eggs! 🙂

  43. Allyson Becker says

    I would go simple and make some scrambled eggs.

  44. Leah Shumack says

    I have a fantastic breakfast casserole that I make in the crockpot…we have it for dinner often!

  45. I would make a breakfast casserole (which calls for six eggs) with bread, cheese, bacon and milk. I also make omelets for my kids.

  46. Mary Gardner says

    I would make some deviled eggs with a little crumbled bacon on top.

  47. Richard Hicks says

    I would make deviled eggs with them!

  48. Yvonne Delgado says

    blueberry muffins and egg bake favorite

  49. I would make some French toast

  50. Jennifer H. says

    I would make cookies.

  51. Anita Jude says

    I would make me some omelette with them

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