Hosted by Housewife on a Mission and sponsored by BoneFish Grill
The Wood-Grilled Fresh Fish Experts at Bonefish Grill are celebrating the holiday season in a big way with the December 1 launch of a new Winter Menu featuring delights like Lobster Stuffed Shrimp with a creamy lobster and shrimp Imperial stuffing and succulent Pompano.
With dishes indulgent to make any fête festive, Bonefish Grill’s Winter Menu also includes Filet and Colossal Shrimp Scampi – a 6 ounce USDA Choice filet mignon topped with colossal shrimp, scampi butter sauce and served with steamed broccoli and garlic whipped potatoes. If readers fancy fish, the Mahi Mahi Oscar, wood-grilled and topped with lump crab, asparagus and lemon butter sauce is sure to impress.
Pair these with Bonefish Grill’s signature seasonal cocktails – a Grapefruit Martini or the guest favorite of the year Winter White Cosmo, featuring Reyka Vodka, Cointreau, St.Germain Elderflower liqueur, white cranberry juice and fresh lime juice – both handcrafted to order.
A BoneFish Grill Gift Card is a great gift to give this holiday season! If you’re looking for holiday gifts in addition to a great meal, receive a $10 Bonus Card for every $50 you purchase in gift cards now through December 31. Plus, enjoy Free Gift Card Personalization with a greeting card and Free Standard Shipping when you purchase online, or pick them up at your local Bonefish Grill!
Go here to find a BoneFish Grill near you!
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Disclosure: Housewife on a Mission is not responsible for prize fulfillment or shipment to giveaway winner. Winner will be drawn at random then emailed and will have 48 hours to respond to claim their prize. If no response is given, another winner will be chosen. Facebook, Twitter, Pinterest, and any other social media are not affiliated with this giveaway.
I haven’t been to Bonefish, but my son has countless times and he loves all of their shrimp dishes!
I have ate there once and I liked the Surf and Turf
I remember going there when it first opened and the steaks are delicious!
I have not eaten there before, but have heard such good things about it. I would love to try the Sirloin + Crab Cake Dinner.