Can-It-Forward Giveaway Sponsored by Ball Canning
Hosted by Pea of Sweetness
August 1st is Can-It-Forward Day, and we’re celebrating with an awesome giveaway! With Ball, canning is made easy! If you can boil water, you can can! With great recipe books, jars, mixes and even a Canning Discovery Kit, anybody can start canning! See what I thought about the Ball canning products!
To help you get canning, Ball is offering one winner a case of jars! This giveaway runs through 8/15/15 at 11:00pm Eastern Time and is open to US residents ages 18+. Winner is subject to eligibility verification and will have 48 hours to confirm before a new winner will be drawn. For any questions/concerns please email emilee.roberts (at) peaofsweetness (dot) com (consider adding this email to your “Safe List” as winning email notification will be sent from this email). Please refer to the full terms and conditions in the Giveaway Tools.
Disclosure: I received complimentary products to facilitate my review. No additional compensation was received. Participating bloggers are not responsible for prize fulfillment.
I would love to can some fruit for jelly. thank you
I can things like strawberry and strawberry rhubarb jams, different blueberry jams, dilly beans, mustard pickle, hot pepper jelly, lemon honey jelly, caramel apple cider jelly, apple and peach butters, applesauce, grape jelly, pickled hot peppers, and pickled beets.
I would like to do some jam. My son made some jam in school and I am feeling inspired now.
I plan on canning pizza sauce, spaghetti sauce, pickles, applesauce, and pie filling this year. I missed the cherry picking as it went quick this year.
I want to can some tomatoes.
I just finished my peach jam and I will doing some vegetables later this summer.
Hot banana peppers !
My first year canning. Boy oh howdy could I use these! I am having a dickens of a time find jars!
Tomato sauce
peaches, tomatoes, salsa
I will be making preserves and pickles 🙂
I am canning pickles this year!
I will can pickles! Dill pickles, garlic pickles, sweet gherkins, Kosher pickles….any kind of pickles I can do!
I would love to can pickles, jams, and jellies this year!
Oh yes, I have already been canning. I make jam!
I’ve never canned but I have all the equipment. I think I’m going to start with something simple like strawberry preserves next weekend.
i am going to be canning jam, syrup, apple sauce, tomato sauce and paste, and making my own chicken stock. this is all going to be an experiment. i have never canned before. i just bought all my supplies and pinned all my recipes
Oh how exciting! I hope it all goes well!
I will be canning salsa and tomatoes.
I always love doing Strawberry Jam!
I will be canning some strawberry jam!