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How We Planned our Garden Using Apps

June 18, 2016 by Emilee Evans

Although we did have some great harvests last year, we also made many gardening mistakes including using no garden planning at all. This year we wanted to make sure we did things the right way. That’s not to say we won’t make mistakes, of course. We decided to start smart, though, with actually planning. Seems like a “no brainer,” right? It can be a lot more work than you think, though!
Garden Planning - How We Planned Our Garden
So this year I decided we were going to plan the perfect garden, and I would be the perfect planner. If you’ve been around Pea of Sweetness for a while, though, you have probably figured out I am far from the perfect planner. In short, I’d describe myself as a “living in chaos trying to keep my head on straight” kind of person. It’s not that I have to be. I’m sure with some discipline I could actually feel like I have it together for once. Yet just the thought is laughable! Sometimes I am just unapologetically myself – the unorganized, live life day by day (or hour to hour) person. Ah, but I digress.
So we started with tilling up the area really well again. We were going to start from scratch. We weeded more thoroughly before planting as well. Now that those steps were out of the way, it was time to plan the finer details!
The idea was to start with a grid chart so we could measure our garden and go from there. Somewhere there was some miscommunication, though, as I thought my husband was making the chart, and he didn’t realize it was something we needed for the garden ASAP. Needless to say, there is no such grid chart.
So how do you plan when the planning tool you were going to use is non-existent? The best way people addicted to apps know how! You guessed it – search for an app!

When to Plant App

My search for an app actually began while we were purchasing seeds and plants. We had quite the late frost here in Northwest Ohio followed by periods of rain. We had started our garden late last year, but this year we were even later! I needed to know what we could sow by seed and what windows we already missed. I found an app called “When to Plant” (on iOS), and it did cost a little money. It served its purpose, but honestly, I don’t feel I have the full grasp of its design and what it offers.
Because I needed it so last minute, I also didn’t have the opportunity to search the different apps for this particular purpose. For just under $2, though, I figured it was worth a go. I probably could have searched using the browser, but it was definitely nice to have a quick list I could easily choose from!
Garden Planning When to Plant App
Of course, the task of actually measuring and planning where those plants and seeds were going to go was still ahead of me. There were a few things I truly wanted to consider this year in our planning – plants in relation to each other. I had been reading up on companion planting and also learning more about what shouldn’t be planted together based on nutrient demand.
There was still one problem, though. We needed to get things planted ASAP, and I didn’t feel like I had equipped myself very well with this information. So when I looked more closely at all the information about each plant type in the “When to Plant” app, I was thrilled to see it had suggested companion plants.

Plant Society App

After creating a document with everything we were planting, their suggested neighbors, and the amount of sunlight needed, I was ready to move to the next step. It was time to plot it all out. This time I did a little more comparison for just the right app. There were so many options, and many of these apps cost more than just a couple of dollars. I noticed something weird, though. They all basically looked the same, and they all had pretty bad ratings. I was not paying over $10 for an app that has a bad rating.
The good news is I didn’t have to pay anything at all. I found an amazing app for free! I figured it’s worth a shot, right? I’d give it more credit than that. I think it is amazing! The Plant Society App is a free iOS app with tons of features.
On it I was able to:

  • Create a Garden Layout with the size of our garden. You can even create multiple gardens, but we only have one. It is presented in a square foot grid format.
  • Map the garden and make notes where there is full sun, partial shade and full shade.
  • Add herbs and veggies to your plot.
  • Get an alert if I am trying to plant something where it shouldn’t go.
  • See the number of approximate plants that will fit in each area.
  • Print out a PDF of the garden.

Garden Planning Plant Society App PDF
Although it’s easy enough to see on my phone, I actually like having the PDF printout because I can see it all at once. On my phone, I obviously have to scroll to see each area.

Garden Planning

I really feel like this garden planning combination was a much better option for us rather than planning it all out on paper. The app didn’t have all of the veggies we were planting, but it allows you to fill information in and even add a picture.
I did make one key mistake, though. I knew when I tried to place a plant where it shouldn’t go in regards to sunlight I would get an exclamation point. I thought it would do the same for plants that are high demanding and shouldn’t be next to each other. To see that, though, I actually needed to click on the icon of the veggies holding hands.
I discovered it too late, and I do have a handful of plants that are high demanding next to each other. It also shows me the very good neighbor choices I made as well. Unfortunately, the bad outweighs the good, but I still figure it can’t be nearly as bad as last year when things were extremely overcrowded. We shall see!
Obviously, I would recommend adding this step as well to make sure you don’t have many high demanding plants next to each other. Ideally, I would also fill in the entire plan before actually planting anything, but the guys (my dad and husband) really wanted to get everything planted right then and there, so I was kind of adding and adjusting the plan as we went!
Garden Planning Start of Garden
Although it wasn’t perfect, our garden planning was thought out much better this time. The apps really made it easy, and I only had to spend a couple of bucks! I’m definitely going to be sticking with this plan again next year (and use the resources correctly)! How was your garden planning?
 

How to Pickle Cucumbers for Refrigerator Pickles

October 27, 2015 by Emilee Evans

We were so excited to be able to have a garden this year. It was our first year gardening here in Ohio and although we made some mistakes we did get some good harvests. The one vegetable of which we had an abundance was cucumbers. Although I’m not particularly in love with cucumbers themselves I LOVE pickles!
How to Pickle Cucumbers for Refrigerator Pickles
So, in addition to learning more about gardening in general I also had to learn what to do with our harvests. Of course, I had to learn how to pickle cucumbers! After doing some research on pickling cucumbers, I started with refrigerator pickles. Refrigerator pickles are pickles that are ready to eat as soon as the next day. They are not preserved, so they must be consumed within a month. This is a great option if you’d like to enjoy your pickles right away, and it’s easy!

What You Need

How to Pickle Cucumbers - Ingredients
1 1/2 – 2 cucumbers (varies on size of cucumbers and jars)
5 sprigs of dill
1.5 Tsp dill seeds
3-4 cloves of garlic peeled and smashed (based on taste preference)
1 cup of water
1 cup of apple cider vinegar
1 Tbs Pickling salt

What You Need to Do

Cut the cucumbers in spears (I simply cut them in quarters). Also be sure to cut off the blossom end which can make them limp.
Add the sprigs of dill and dill seeds to the jar.
Peel and smash the garlic cloves. I used my garlic press, which takes care of both.
Add the cucumber spears to the jar.
How to Pickle Cucumbers Prepare
In a bowl mix the water, apple cider vinegar and pickling salt. This is the brine. Mix it well to be sure all the salt is mixed in.
Pour the brine over the cucumbers.
Seal the jar and shake it well.
Leave it out for 12 hours.
I also flipped them upside down and let them sit for another 12 hours, but this step is optional.
Place in the refrigerator.
Eat them once they’re cold and enjoy!
How to Pickle Cucumbers Brine

Can-It-Forward Day

July 31, 2015 by Emilee Evans

This year we have successfully grown some fruits and vegetables! We didn’t have much gardening luck in Texas, but our garden here in Ohio has thrived. We’ve already started harvesting and need to do something with what we have. I’ve already made 5 jars of dill pickles (I’ll be sharing my recipe soon), but I need to can some of the other veggies. I haven’t canned in years, so I’ve been both a little nervous and excited! That is why I was so excited to learn about International Can-It-Forward Day!
International Can it Forward Day
Disclosure: I received complimentary products to facilitate my post and review. Regardless, all opinions are my own.
On Saturday, August 1st, Jarden Home Brands will host this year’s fifth annual Can-It-Forward Day! There will be a live broadcast online from 11AM – 4PM EST from the new state-of-the-art Jarden Home Brands headquarters in Fishers, Indiana. *Update 8/1* due to technical difficulties the live webcast is unavailable. The Can-It-Forward Day video will be available at 9AM EST tomorrow (8/2) to tune-in and watch at any time!
International Can-It-Forward Day celebrates the joys of fresh preserving and encourages gardeners and food enthusiasts across the country to celebrate what “Made From Here” means to them by fresh preserving their favorite local ingredients in peak season. The webcast will have an integrated chat function where viewers can submit their home canning questions to be answered in real time. Plus there is a new great event this year – a celebrity mason jar auction (from reality stars to celeb chefs) unveiled during the webcast! You definitely don’t want to miss out!
For my review, I received a variety of products to re-introduce me to canning and help make it easier!
The products I received are:

  • Ball Canning Discovery Kit
  • Ball Blue Book Guide to Preserving
  • Design Series Lids in Red
  • Ball Fiesta Salsa Mix

Start Canning with Ball Canning
I am loving the Ball Canning Discovery Kit. It really does simplify the canning process. You simply open it up, follow the instructions to assemble the canning rack, and you’re ready to go! It includes a Beginner’s Guide to Canning with recipes, too! I also love that the Canning Rack has three circles on the bottom to easily place the cans in it.
Something else I appreciate about the Discovery Kit is the detailed instructions for canning. It is really the perfect introduction to canning from the best way to fill the jars through storing (and enjoying) your foods. I honestly didn’t know canning was this easy – as easy as boiling water! I guess I expected it to be more intensive with specific equipment. I’m glad to know that’s not the case!
Of course, I’m also thrilled to receive the Ball Blue Book Guide to Preserving which has over 500 recipes! It also includes very detailed information about canning even explaining the entire process. It’s amazing information! The recipes are broken down into categories like Fruit and Juices, Tomatoes, Soft Spreads, Pickled Foods, and so much more! I can’t wait to put the recipes to use!
The red lids are so neat and really dress up the jars. Red happens to be my favorite color as well, so I am loving the look! They seal and work just like the lids included with the jars.
I also love the introduction to some of Ball’s Mixes! I had no idea they offered them! Now I know where I can order simple mixes to make my canning recipes easier! I read over the ingredients in the Fiesta Salsa Mix and was glad to see just vegetables and spices and not any questionable ingredients!
Overall, I am loving the Ball products and can’t wait to get canning with the rest of our produce! I’m also looking forward to Can-It-Forward Day and all the great information in the broadcast!

For More Information:

Visit the Ball Fresh Preserving Website
Connect with Ball Canning on Facebook, Twitter, Pinterest and YouTube

*Giveaway!!!*

Would you like to win a case of canning jars? This giveaway runs though 8/15/15 at 11pm Eastern Time and is open to US residents ages 18+. Enter the Giveaway Now!
 

A Family Favorite – Baked Spaghetti {Recipe}

July 18, 2015 by Emilee Evans

Affiliate
Oh how our family loves spaghetti. Well, we love any pasta really – except for my husband who has a very limited list of foods he likes! One family favorite and a recipe I love to use when we have guests is baked spaghetti. It’s easy to prepare, and you can even use leftover spaghetti and turn it into a new dish!
Easy Baked Spaghetti Recipe
When I verbally share this recipe I usually say “make your spaghetti how you usually do” (or use leftover spaghetti) and then go into details about the baked part, but for the sake of a complete recipe, I will share how I make the spaghetti as well! Of course, you can definitely substitute what I use for your own favorites or make your own tomato sauce and shredded cheese!

Baked Spaghetti Recipe

Serves 5-9 people
Prep time: around 45 minutes

What you Will Need

16 oz Package of Ground Beef
1 Bottle of Tomato Sauce
1 Box (16 oz/1 lb) of Spaghetti Noodles
Garlic Salt (To Preferred Taste)
8oz Package of Cream Cheese
8oz of Shredded Cheese (I use a finely shredded blend)

What to Do

You will start with the first four ingredients to prepare your spaghetti
Easy Baked Spaghetti Ingredients

  • Pre-heat your oven to 350 degrees
  • Bring 4-6 quarts of water to a boil in a large pan
  • Add a few sprinkles of garlic salt to the water
  • Once the water is boiling, add the spaghetti carefully to the water and bring the water back to a boil
  • Stir pasta occasionally to avoid sticking
  • While pasta is boiling, prepare the ground beef in a 10 inch or bigger skillet
  • Sprinkle the ground beef with garlic salt and brown it in the skillet

Easy Baked Spaghetti Ground Beef and Noodles

  • Drain the spaghetti
  • Combine the cooked spaghetti, ground beef, and tomato sauce in a large pot
  • Mix Well

Easy Baked Spaghetti Mix Well

  • Pour the Spaghetti into a 9-by-13-Inch Rectangular Baking Dish

Easy Baked Spaghetti in Pan
Next you will get out your last two ingredients: Cream Cheese and Shredded Cheese. If you’re preparing your own shredded cheese, be sure to grate it finely.
Easy Baked Spaghetti Cheese

  • Soften the Cream Cheese if necessary – it needs to be easily spreadable
  • Spread the Cream Cheese on the Spaghetti in the baking dish

Easy Baked Spaghetti Cream Cheese

  • Sprinkle the shredded (or grated) cheese on top of the spaghetti and cream cheese
  • Place the baking dish in the oven

Easy Baked Spaghetti in Oven

  • Bake at 350 degrees for 20-25 minutes (or until the cheese is melted)

Easy Baked Spaghetti
To serve, I cut it in squares like you would with a lasagna and serve with a large spoon or spatula. To use leftover spaghetti, simply add it to the pan (a smaller baking pan fitting for the amount you have left), add then follow the end of the recipe starting at the Cream Cheese. Enjoy!
 
Do you love recipes? Be sure to check out the Weekend Potluck for a linky of great recipes!
 

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