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Tailgating with Wilton Armetale

September 8, 2014 by Emilee Evans

It’s that time of year – football season! With football season comes tailgating! As a Bengals fan that lives in Texas it’s not often I get to see them play, but I was happy to discover they will be playing in Houston this year. Woo hoo! What can I say? I lived a majority of my life in Ohio, and I’m loyal to my team!
I was challenged to experiment with some recipes to see what could be used for tailgating. As a family that grills regularly – finding a recipe to use on the grill wasn’t the challenge, but coming up with a creative way to use it for tailgating was since I have never been before (crazy, right?), but I was up for the challenge! I was excited for the chance to try out a versatile bowl from Wilton Armetale.
Wilton Armetale Bowl
Disclosure: I received the Wilton Armetale Classic Medium Bowl to facilitate my review. Regardless, all opinions are my own.
Wilton Armetale offers a variety of flexible, durable serveware made of unique, non-toxic aluminum-based alloy. They’re so versatile!
I was really excited to try out my bowl. I was definitely intrigued by the versatility. This bowl can go from the freezer to the oven, used on the table to the fridge. So essentially I can do just about anything with this bowl, which I love! I feel like when I cook sometimes I get so overwhelmed by the dishes. I use one bowl to mix, then have to transfer it to something else to bake, then to yet another to serve, then to another to store leftovers. Well, you get the point. Now, I can do it all in ONE bowl! Amazing, right? I definitely appreciate it!
Of course, I also love that we can use it on the grill! So, my inspiration for my tailgating recipe comes from a recipe we use regularly for the grill (but has now been simplified thanks to my new Wilton Armetale bowl!), and I will note how I would modify it for tailgating!
Tailgating Recipe with Wilton Armetale

Marinated Pork Chop Kabobs

What You Need:

Pork chops (size and amount preferred)
1/4 cup Extra Virgin Olive Oil
1/2 cup Brown Sugar
2 Tsp Salt
1/2 Tsp Thyme
1/2 Tsp Basil

Because we’re modifying the recipe for tailgating, we’re going to cut up the pork chops into kabobs, so you may want to include vegetables for the kabobs as well. I’m the only one in my family that will eat veggies that have been grilled, so we didn’t, but I think it would be a great touch!
How to Make It:
First, create your marinade by mixing the EVOO, Brown Sugar, Salt, Thyme, and Basil. You can choose to do this at home before you leave or take the ingredients with you but keep in mind the meat does need to sit in the marinade for about 1-2 hours, so it is probably best to prepare it in advance.
Marinade - Tailgating Recipe
Place the pork chops in the bowl and really soak them in the marinade. Then add the marinade and the pork chops to a zip lock bag – or if you have plastic wrap you can simply leave them in the bowl and seal it tightly with plastic wrap. We were out of plastic wrap and didn’t realize it! Be sure to really make sure every inch of the meat is covered.
Marinade Tailgating Recipe
Place it in the refrigerator for around 2 hours – a little longer or shorter depending on the amount of flavor you prefer. If you’re taking it with you, you can take it in the cooler as it soaks in the marinade!
Fire up the grill and put the pork chops with marinade back in the bowl if it had been transferred to a bag or simply just remove the plastic wrap if not. Take the pork chops out one by one and add them to the grill. Grill time will vary based on type of grill. Be sure to cook meat thoroughly.
Wilton Armetale Bowl Tailgating Recipe
If you are cooking vegetables, it is a good time to add them to the marinade on the grill, so they will cook and receive an infusion of flavor!
Once the pork chops are cooked thoroughly, move the marinade to the hottest part of the grill and bring it to a simmer. (If you were cooking vegetables, be sure you have removed them as well.) This will help to stir up additional flavor. Drizzle more of the marinade onto the pork chops.
Tailgating Recipe Marinade Simmer
Now, we would usually be done, but since this recipe would usually require plates and silverware it wouldn’t be ideal for tailgating, which is why I would now suggest cutting up the pork chops into smaller bites and adding them to a kabob! If you cooked vegetables, add them along with the pork chops and enjoy!
What is your favorite tailgating recipe?
We definitely love that we have a bowl we can use on the grill! Not only that, but I can do so much with it! It’s important to note that although it’s extremely versatile, it’s not dishwasher safe.

For More Information:

Visit the Wilton Armetale Website
Connect with Wilton Armetale on Facebook, Twitter and YouTube
 

*Giveaway!!!*

 
Wilson Armetale Giveaway
Would you like the chance to win some of the durable and versatile Wilton Armetale products? One winner will receive a Wilton Armetale Giveaway Package including: Medium Bowl, Pitcher, Cracker Tray, and Handle Tray (ARV $257.25). It is open to US residents ages 18+ and ends 9/22 at 10:59pm Central Time.

Entry-Form

 
Pea of Sweetness is not responsible for prize fulfillment.
 

Free Dining Guide from Crosse & Blackwell

August 28, 2014 by Emilee Evans

It’s hard to believe summer is starting to wrap up. I will venture to say it’s especially hard to believe it for me when it’s been over 100 degrees for the past few days down here in Texas! Since we homeschool year-round, our seasons tend to blend together anyhow. Regardless, it doesn’t stop the seasons from changing!
Crosse & Blackwell
Disclosure: I received products to facilitate my review. Regardless, all opinions are my own.
Crosse & Blackwell, which offers an amazing line of premium condiments, has put together a fantastic collection of recipes including the Crosse & Blackwell 2014 Guide to Summer Dining. Do you know what the most amazing part is, though? It’s absolutely free! Yes, a FREE dining guide! Head over to the Crosse & Blackwell Recipe Page, and you will see the PDF download of the Guide to Summer Dining right under the recipe page description! Download it for later or print it right away!
Crosse & Blackwell Review
For my review I received Major Grey’s Chutney and Seafood Cocktail Sauce. There were a few recipes in the Guide to Summer Dining that use the Major Grey’s Chutney Sauce and a handful that use the Seafood Cocktail Sauce as well. Unfortunately, I haven’t had a chance to make the recipes from the guide, but, of course, I had to try the sauces.
Wow, they are good! Premium is right. I think the Seafood Cocktail Sauce, in particular, is one that I could really tell a difference. OK, well, I had never had Major Grey’s Chutney before, so I can’t compare it, but this is good. But as regular users of shrimp cocktail sauce, we didn’t know what we were missing with the ho hum sauces we’ve been using! What a difference!
Now that things are finally starting to calm down around here I can’t wait to pick up some of the other ingredients for these recipes so I can make some of the recipes as well. They sound so good, and I can’t wait to use my sauces in the recipes! There are such a variety of recipes from sweet dips, appetizers, cocktails, to the main dish. Did I mention the Guide to Summer Dining is FREE?? Pick it up now!
End summer with a bang! Grab the free Guide to Summer Dining and pick up some of the amazing Crosse & Blackwell premium condiments. It will be Summer farewell and Fall kick-off to remember!
 

Fun Party Snack Recipe – Bacon and Eggs

August 24, 2014 by Emilee Evans

I am in a “party” kind of mood, so I wanted to share one of my favorite party snacks to make (and eat)! My Mother In-Law introduced me to this fun snack at my wedding reception! It is cute and clever with a yummy sweet and salty taste! Now it’s my go-to snack for any party. I love this party snack recipe! I admit, I even make it sometimes “just because!” 😉 It’s pretty simple, and the kids can help with a lot of it!
Fun Party Snack Recipe - Bacon and Eggs
Here is what you’ll need:

Wax Paper
Microwavable Bowl
Spoon
2 Bars of White Chocolate (Bakers Chocolate is best)
56 oz. Bag of Milk Chocolate M&M’s
Small bag of Small Pretzel Sticks

Bacon and Eggs Party Snack Recipe Ingredients
To start, separate out the yellow M&M’s. I recommend a 56 oz. bag since you will only be using the yellow. This is a great activity for children! They can practice their colors and fine motor skills and help make a treat at the same time!
Next, prepare the white chocolate in a microwave safe bowl. If you purchased baker’s chocolate, it will generally have directions included on the wrapper. I recommend following the directions for those specific bars. If directions aren’t provided, a general rule of thumb is microwave in 30 second increments until it is melted all the way through.
Fun Party Snack Recipe Instructions
Arrange the pretzel sticks in groups of three on the wax paper allowing about 1.5 – 2 inches of space in between each group. This is also a great activity for kids. They can again work on fine motor skills as well as counting!
Fun Party Snack Recipe Instructions
Using a spoon, drop about a quarter size drop on one side of each pretzel group leaving just a little bit of pretzel peeking out on that side. It helps to hold them so they don’t separate too much. Then allow it to melt down over it. If it is thick and isn’t melting down naturally, lightly press it with the spoon.
Fun Party Snack Recipe Instructions
Place the yellow M&M’s on the white chocolate drops. Make sure the “M” is facing down so it isn’t visible! Be sure to place them lightly and push down gently – not deep, but just to make sure it will be secured by the white chocolate.
Fun Party Snack Recipe Bacon and Eggs
Carefully place them in the refrigerator until the white chocolate has cooled. Then you’re ready to share them and enjoy!
Bacon and Eggs - Fun Party Snack Recipe
Click on the recipe card above for a downloadable/printable copy! Enjoy!
 

Spruce up your New Year's Snacks #LBFSTGCHEER

December 26, 2013 by Emilee Evans

Disclosure: I received a Holiday Entertaining Kit in order to share my experiences with you. Regardless, all opinions are my own.

Artichoke Spinach Dip
Photo Credit: FoodShouldTasteGood.com
Now that you’re settling down from Christmas (maybe?) it’s time to start planning your New Year’s Eve! Will you be hosting an event in your home or perhaps attending someone else’s? Regardless, you don’t want to be unprepared! You also don’t want to shop last minute! Start thinking about and planning your snacks and hors d’oeuvres now so when New Year’s Eve rolls around you already have a great line up for entertaining or great on-the-go options for taking to others’ events!
If you need something quick and easy you can definitely turn to something like one of my personal favorites like that pictured above: Artichoke Spinach Dip! Food Should Taste Good has a great Artichoke Spinach Dip recipe that goes great with a variety of their great gluten-free, certified Kosher chips! They most recommend their Olive, “The Works!,” and Multigrain chips for the perfect pairing, though!
I got an extra treat with my Holiday Entertaining Kit, though, in addition to three bags of Food Should Taste Good Chips and holiday entertaining utensils – LARABAR bars! Now there is a chance to be just a little more adventurous with the recipes this New Year’s Eve and still keep them healthy as well! Exciting right?
LBFSTG
Talk about an amazing entertaining combination! There wasn’t a LARABAR bar included I didn’t like! My favorite Larabar recipe was also the simplest recipe. Since I’m a busy mom, simple often wins! There is a tasty recipe for Peanut Butter Chocolate Pops using their Peanut Butter Cookie LARABAR bars. You can check out this tasty Peanut Butter Chocolate Pops recipe in this pin on LARABAR’s Pinterest! I love that it uses very few (and very simple) ingredients. If you are not the one hosting a get together but will be heading out to one, these Peanut Butter Chocolate Pops would also be great for an on-the-go treat!
Whether you’re looking for sweet, savory, or both Food Should Taste Good and LARABAR have you covered! They’re both a healthier option as well! So grab some chips from Food Should Taste Good and some LARABAR bars and make some tasty recipes and spread some New Year’s Cheer!

For More Information:

Visit the Food Should Taste Good Website
Connect with Food Should Taste Good on Facebook, Twitter, Pinterest and Instagram
Visit the LARABAR Website
Connect with LARABAR on Facebook, Twitter, Pinterest and Instagram

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