Momma Lew has all of the details on how you can win the 2017 Eggland’s Best “Foodtography” Contest! Show us how you celebrate the only egg that provides better taste, better nutrition and better quality for the past 25 years! Submit your Eggland’s Best foodie photos by April 12, 2017 for a chance to win $5,000! Get the details + a recipe for White Chocolate & Cherry Oatmeal cookies here!
One reader can win a $25 Visa gift card and one (1) coupon, valid for a free carton of Eggland’s Best eggs in this giveaway! Giveaway will end on 3/20/17, 11:59p ET. U.S. residents only, no P.O. boxes. Enter through the giveaway tool below. Good luck!
Disclosure: I received no compensation for this post. Pea of Sweetness is not responsible for prize fulfillment.
I would make an omelet.
I would make cream puffs with Eggland’s Best eggs.
I happen to use Eggland’s Best eggs and I use them for many cooking things, from brownies for the grandkids breakfast fritatas for my daughter to take to work, chicken paprikash to name a few. I usually try to keep atleast 3 doz. on hand, thanks
I would use Eggland’s Best eggs to make French toast
I love scrambled eggs.
I’d make ham and cheese omelettes
I’d use them to make y favorite egg dish, an Egg Salad Sandwich
I would make Cheese Omelets.
A great frittata!\ with lots of red peppers & orange peppers.
I would make a vegetarian omelet with onions, tomatoes, spinach, and cheese.
I would make scrambled eggs.
I would make ham and cheese omelets. Thank you!
I would make scrambled eggs and cheese. Thanks!!
I would make a chocolate cake with Eggland’s Best. The only way I’ll eat an egg is if its in pancakes, waffles, French toast or dessert like cookies, cake, and brownies. I just don’t like the texture!
I would make my family omelets!
I love eggs and eat them all sorts of ways. Eggland’s eggs are truly better tasting than most eggs you can buy in the store, so I would want to fry, soft boil, or hard boil them.
I could make some delicious scrambled eggs and spinach. Thank you so much!
I’d make a veggie omelet with Egglands!
I would make french toast!
I would make a breakfast omelet with it.
I would make a cheese omelette with the Egglands best.
I would use the eggs to make egg muffins.
I would make some french toast!
Or an omelette but right now I’m thinking french toast. 🙂
thanks!
I would either make a quiche or bake some cookies. Thanks, Pat S
I like omelettes with different stuffings.
Thanks for the contest.
I like omelettes with different stuffings.
Thanks for the contest.
I would make scrambled eggs with cheese. I love breakfast for dinner.
I would make omelets as I eat them 3 times a week.
I would use them for my omelets, cakes, and cookies
I would use them for my omelets, cakes, and cookies , I think they would make everything taste better
One of the first things I would make is scrambled eggs with veggies and cheese.
I would make eggs over easy and probably a salmon quiche.
I would make bacon & spinach omelets.
I would make a bacon, egg, and red pepper omelet.
I would make omelettes!
With Eggland’s Best eggs, I would bake a kale, cheddar cheese and egg pie.
I would like to make the Egg Salad Crostini recipe for lunch found on the Eggland’s Best site.
I’d make a veggie filled omelet
I would make scrambled eggs.
It would be Sunday morning breakfast for us with sausage and hash browns. Thanks
I would use them to make some scrambled eggs and french toast for breakfast.
I would use them to make Hard Boiled and Sunny Side Up Eggs! 🙂
I would go simple and make some scrambled eggs.
I have a fantastic breakfast casserole that I make in the crockpot…we have it for dinner often!
I would make a breakfast casserole (which calls for six eggs) with bread, cheese, bacon and milk. I also make omelets for my kids.
I would make some deviled eggs with a little crumbled bacon on top.
I would make deviled eggs with them!
blueberry muffins and egg bake favorite
I would make some French toast
I would make cookies.
I would make me some omelette with them